Asian Noodle Salad with Edamame • Hip Foodie Mom

Asian Noodle Salad with Edamame! Rice noodles mixed with fresh lettuce, carrots, fried tofu and edamame, with a miso sesame ginger dressing! So delicious and refreshing! I hope you try it!

I love easy, light and delicious meals. This Asian noodle salad with edamame can also be prepped in advance and works great for easy lunch and dinners for the week! If you watched my video on TikTok, I think this noodle salad would work great with soba noodles as well. The most important addition in my opinion is the dressing. Pour as little or as much as you want. Add some pan fried tofu, grilled chicken or steak. Any protein will work! 

I love dishes that incorporate noodles and fresh vegetables. You can really add any fresh vegetables you like: cucumbers, shredded cabbage, fresh spinach, Bibb lettuce instead of romaine. I hope you give this a try! I was thinking of putting all of these ingredients into rice paper and making spring rolls. The possibilities are endless! 

Asian Noodle Salad with Edamame

To save time, have your dressing made, your protein cooked and your vegetables cut and chopped. Keep all of your ingredients prepped and in the fridge. I like to make the rice noodles the day of, but you can also cook these in advance too! Grab some edamame too and give this a try!

Asian Noodle Salad with Edamame

This dressing can easily be doubled to make more if you want to dress your noodle salad more.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main or Side Dish

Cuisine: Asian

Keyword: Asian noodle salad, Asian rice noodles, noodle salad

Servings: 2


Miso Sesame Ginger Dressing:

  • 1 tablespoon white miso
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • 1/2 tablespoon fresh ginger finely grated
  • 2 tablespoons water
  • 1/4 cup canola oil  or other neutral flavored oil

For the noodle salad:

  • 1 package rice noodles cook according to package instructions, drain and rinse
  • pan fried tofu cubed
  • romaine lettuce shredded or chopped
  • carrots julienned
  • edamame
  • nori


  • Whisk together all of the dressing ingredients and taste. Adjust anything if needed and set aside.

  • After prepping and making the pan fried tofu and noodles, assemble your salad bowls: place noodles into a bowl, arrange lettuce, carrots, pan fried tofu and edamame on top. Drizzle with the dressing and garnish with crushed nori. Mix together and enjoy!

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