Easy Chili Oil Noodles • Hip Foodie Mom

Easy Chili Oil Noodles! Spicy, savory, so delicious and so easy to make! This will become your go to spicy chili oil noodle lunch favorite! The recipe is from Ian Kewks!

I feel like chili oil is having a big moment right now. I mean, it’s always been popular but after the chili oil egg craze and ramen craze, I feel like so many different companies are coming out with chili oil. And if you don’t want to buy chili oil, you can make it! I personally haven’t made one yet homemade, but I’m linking a recipe from Ian Kewks! try his homemade chili oil!

These noodles are the perfect, quick easy meal to make for yourself any time of the year. Simply grab your favorite ramen noodles, or any pasta, boil the noodles, mix the sauce ingredients in a bowl, add the cooked noodles, toss together and enjoy! Doesn’t get any easier than that.

I’m using the Momofuku Tingly chili noodles from their noodle packet because I love the thickness and texture of these noodles. And truth be told: I like this homemade sauce recipe better than the sauce packet that the noodles come with. You’ve got to try this!

Easy Chili Oil Noodles

I’m using the Momofuku chili crunch chili oil but you can use any chili oil you like! Visit Ian Kewks for the full recipe.

Prep Time6 mins

Cook Time4 mins

Total Time10 mins

Course: Main

Cuisine: Asian

Keyword: chili oil, chili oil noodles

Servings: 1


  • 1 packet ramen noodles cooked according to package instructions
  • 1 to 2 tablespoons chili oil
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon dark soy sauce
  • 1 teaspoon black vinegar can use rice vinegar instead
  • 1 tablespoon fresh green onions diced
  • 1 to 2 tablespoons fresh cilantro chopped for garnish; optional


Click here to purchase Chinese Black vinegar. 

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